Vietnamese Pate $16
Chicken liver & pork mince pate w/ house baked mini loaf
Fresh Rice Paper Rolls $16
Handmade fresh rice paper rolls; filled w/ vermicelli noodles, locally grown lettuce, pickled carrots, & Vietnamese herbs. Served w/ peanut hoisin & chimichurri sauce
Pork & Prawn | Tofu & Mushroom (GF/VE)
Sticky Chicken Wings $18
Fried chicken wings tossed in caramelised fish sauce
Market Fish Crudo (GF) $24
Raw catch of the day served over yuzu, anatto & citrus dressing
Spring Rolls $16
Hand rolled crispy spring rolls served w/ fresh vietnamese herbs, pickled vege & nuoc cham dipping
Pork, Carrot, Mushroom & Vermicelli Noodle (GF)
Kumara, Tofu, Mushroom & Vermicelli Noodle (GF/VE)
Beef Carpaccio $24
Rare beef served w/fresh lime, nuoc mam, fresh vietnamese herbs and shallots
The O.g’s
Banh Mi $16
Viet style baguette w/ pate, coriander, pickled carrot & daikon, cucumber, sriracha & house-made aioli
Lemongrass Beef | Ginger Chicken | Tofu and Mushroom (VE)
PHO (GF) $24
Southern style beef bone broth, served w/ flat rice noodles, sprouts, fresh herbs, chilli & lemon
ADD Beef Brisket (GF) or Poached Chicken (GF)
Noodle Salad Bowl (GF) $28
Vermicelli noodle salad w/ lettuce, Vietnamese pickled veg, sprouts, fresh herbs, peanuts, fried shallots, sesame seeds & house-made nuoc mam .
Lemongrass Beef | Ginger Chicken | Tofu and Mushroom (VE)
Mussel Bowl (DF) $28
NZ green lipped mussels tossed in coconut tom yum sauce, served w/ toasted baguette
larger
Vietnamese Chicken Curry (GF) $33
Viet style yellow curry served w/ grilled chicken, peanuts & chilli oil
Market Fish (GF) $Market Price
Pan fried catch of the day served w/ turmeric & dill emulsion, crayfish veloute & sauteed asian greens
Vietnamese Pork Terrine (GF) $26
Pork and Egg terrine served w/ Vietnamese romesco, pork floss & fresh herbs
Beef Brisket (GF) $35
14 hours braised beef brisket w/ chestnut and mung bean puree, maple bourbon pho reduction and chimichurri
Lamb Ribs (GF) $36
Lamb ribs served over whipped tofu, Vietnamese mint sauce and pickled cucumber
Wong Bok Medallion (GF / VE) $28
Pan fried wong bok in miso butter w/ butternut puree & baja seasoned crispy shallots
EXTRAS
Steamed Jasmine Rice $4
Toasted Baguette $4
Garlic Noodles $8
Fries $10
Seasonal Vege $16
Fresh Chilli / Lemon $3
PLEASE NOTE:
DELETIONS ARE POSSIBLE, HOWEVER SUBSTITUTIONS ARE NOT.
PEANUTS, SHELLFISH & SOY are common ingredients in our menu.
Whilst we have gluten-friendly items on our menu, please consider all food is prepared in the same kitchen and therefore may contain traces of gluten.
Please let your server know if you have any food allergies.