Fresh Rice Paper Rolls (GF) $16
Handmade fresh rice paper rolls; filled w/ vermicelli noodles, locally grown lettuce, pickled carrots, & Vietnamese herbs. Served w/ peanut hoisin & chimichurri sauce
Tofu & Mushroom (GF/VE)
Spring Rolls (GF) $16
Crispy Hand rolled crispy rice paper rolls w/ served with herbs, garden greens, pickled vege & nuoc cham sauce
the o.g’s
Bánh Mì - Vietnamese Baguette $16
Lemongrass tofu & mushroom in a house-made baguette w/ coriander, pickled carrot & daikon, cucumber, soy & siracha sauce
Bánh Mì - Vietnamese Baguette $16
Smashed avo in a house-made baguette w/ pickled carrot & daikon, coriander, tomato, cucumber, soy & siracha sauce
Salad Bowl (GF & No Carbs) $16
Viet slaw w/ fresh Vietnamese herbs, peanuts, fried shallots, sesame seeds & our house-made nuoc mam
ADD Tofu & Mushroom (VE) $8
Noodle Salad Bowl (GF) $18
Vermicelli noodle salad w/ lettuce, Vietnamese pickled veg, sprouts, fresh herbs, peanuts, fried shallots, sesame seeds & house-made nuoc mam and a vegan spring roll.
ADD Tofu & Mushroom (VE) $8
LARGER
Wong Bok Medallion $28
Panfried wong bok in miso butter w/ butternut puree & baja seasoned crispy shallots
Asian Green Vegetables (GF) $16
Seasonal Asian greens served w/ crispy shallots & Vietnamese chimichurri sauce.
PLEASE NOTE:
DELETIONS ARE POSSIBLE, HOWEVER SUBSTITUTIONS ARE NOT.
PEANUTS, SHELLFISH & SOY are common ingredients in our menu.
Whilst we have gluten-friendly items on our menu, please consider all food is prepared in the same kitchen and therefore may contain traces of gluten.
Please let your server know if you have any food allergies.