Feed me chef
designed for sharing, family style, minimum 3 guests
3 courses $69
Lets Start With
Pork and Prawn Summer Rolls served w/ peanut dipping sauce
Crispy Chicken Wings served w/ caramelised fish sauce
Pork Spring Rolls served w/ fresh Vietnamese herbs & nuoc cham dipping sauce
The Main Event
CHICKEN CURRY (GF/DF)
Viet style yellow chicken curry with potato, peanuts & chilli oil
LAMB RIBS (GF)
Lemongrass rubbed Lamb Ribs served over Vietnamese mint & sumac labneh, pickled cucumber & mustard greens
VIETNAMESE PORK TERRINE (GF/DF)
Pork, mushroom and egg terrine served w/ Vietnamese romesco, pork floss and fresh Vietnamese herbs
VIETNAMESE SLAW (GF/DF)
Vietnamese mint and cabbage slaw, peanuts, shallots and served w/ nuoc mam dressing
ASIAN GREENS (GF/DF)
Stir fried seasonal Asian Greens
All mains include rice to share at the table
Sweet Ending
Strawberry Wontons
Banana Spring Rolls
Please note: The menus above are an example, we cater for all types of allergies and therefore menus listed above are subject to change.
While we have GF / Nutfree items on our menu, please consider all food is prepared in the same kitchen and therefore may contain small traces.