Fresh Rice Paper Rolls $16
Handmade fresh rice paper rolls; filled w/ vermicelli noodles, locally grown lettuce, pickled carrots, & Vietnamese herbs. Served w/ peanut hoisin & chimichurri sauce
Coconut Prawn | Ginger Chicken (GF) | Tofu & Mushroom (GF/VE)
Spicy Fried Chicken $18
Viet style crispy fried chicken tossed in chilli infused peanut hoisin sauce
Market Fish Sashimi (GF) $19
Fresh market fish sashimi served w/ pickled daikon & ginger, coriander, chilli & lime dressing
Banh Taco $18
Coconut prawns in a soft tortilla w/ lettuce, Vietnamese pickled veg, pineapple, capsicum & coriander salsa, house-made aioli & tom yum sauce
Spring Rolls
Hand rolled crispy spring rolls served w/ sweet chilli sauce
Pork, Carrot, Mushroom & Vermicelli Noodle (GF) $15
Kumara, Tofu, Mushroom & Vermicelli Noodle (GF/VE) $16
Crispy Chicken $18
Viet style crispy fried chicken served w/ house made sriracha aioli
The O.g’s
Banh Mi $16
Viet style baguette w/ coriander, pickled carrot & daikon, cucumber, sriracha & house-made aioli
Lemongrass Beef | Ginger Chicken | Pork Meatball | Tofu and Mushroom (VE)
PHO (GF) $21
Southern style beef bone broth, served w/ flat rice noodles, sprouts, fresh herbs, chilli & lemon
ADD Rare Beef (GF) or Free Range Chicken Thigh (GF)
Noodle Salad Bowl (GF) $26
Vermicelli noodle salad w/ lettuce, Vietnamese pickled veg, sprouts, fresh herbs, peanuts, fried shallots, sesame seeds & house-made nuoc mam .
Lemongrass Beef | Ginger Chicken | Pork Meatball | Tofu and Mushroom (VE)
Salad Bowl (GF & No Carbs) $24
Viet slaw w/ fresh Vietnamese herbs, peanuts, fried shallots, sesame seeds & our house-made nuoc mam
Lemongrass Beef | Ginger Chicken | Pork Meatball | Tofu and Mushroom (VE)
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Vietnamese Chicken Curry (GF) $33
Slow cooked Vietnamese yellow curry served w/ free-range chicken thigh, potato, carrots & peanuts
Mussel Bowl (GF) $24
Succulent NZ green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic & coriander
Vietnamese Beef Bourguignon (GF) $32
Fragrant braised beef brisket stew w/ chilli, lemongrass, star anise & cinnamon
Market Fish (GF) Market Price
Fish of the day served w/ chargrilled bok choy, soy, ginger, spring onion & chilli oil
Crispy Pork Hock (GF) $32
Crispy pork hock served w/ apple slaw & tom yum sauce
Pumpkin and Kumara Curry (GF/VE) $30
Aromatic Vietnamese yellow curry served w/ pumpkin, kumara, asian greens, carrot, potato & peanuts
Asian Green Vegetables (GF/VE) $19
Seasonal Asian greens served w/ crispy shallots & Vietnamese chimichurri sauce
EXTRAS
Steamed Jasmine Rice $3
Toasted Baguette $3
Vermicelli Noodles $4
Pho Noodles $4
Herb Plate $5
Extra Sauce $2
Fresh Chilli / Lemon $3
PLEASE NOTE:
DELETIONS ARE POSSIBLE, HOWEVER SUBSTITUTIONS ARE NOT.
PEANUTS, SHELLFISH & SOY are common ingredients in our menu.
Whilst we have gluten-friendly items on our menu, please consider all food is prepared in the same kitchen and therefore may contain traces of gluten.
Please let your server know if you have any food allergies.